Summer of Cellar Doors

November 27 1:00pm

Sitting in the heart of the barrel room, guests will be taken on a tasting experience with head wine maker Richie Condie as he introduces each of the Estate’s new alternative varieties; Vermentino, Roussanne, Mataro and Nero D'Avola, all carefully paired with a selected dish. Bookings essential. 

Cost: $85.00

Bookings:
http://www.condiee.com.au

November 27 2:00 - 4:00pm

Live music on the lawn by 8 piece band, Funk Junkies. Pre-purchase a picnic hamper of tasty meats and cheese and enjoy a wine while you soak in the country atmosphere looking over the vines. Seated wine tastings by appointment only. 

Cost: free

Bookings:

Wine tastings: https://www.heathcote.org.au/munari-wines-cellar-door#/events/132263

Picnic Hampers: www.munariwines.com/buy-online

November 27 5:00 - 9:00pm

Wine / Dine & Listen to the sounds of live summer music overlooking our vineyard views.  Gourmet BBQ, wines by the glass or bottle and local beers to enjoy while watching the sun go down.  Celebrate with us the opening of our new off-grid Cellar Door.  Bookings essential.

Cost: 

Bookings: https://bit.ly/SSpoonbookings

November 27 - 28 10:00am - 5:00pm

Celebrating the release of the 2018 wines with tastings and special offers 

Bookings: Tel: 03 5425 5515 or Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

November 27 - 28 10:00am - 5:00pm

Enjoy stunning wines, an amazing view and live music at Red Edge this Summer. Our launch event includes complimentary tastings, woodfired pizzas and live music by local artist Andy Henry from 2-5pm. Bookings encouraged but not essential.

Cost: Pizza $15 / Wine at bar prices

Bookings: https://rededgewine.com.au/pages/visit

November 27 - 28 

Join us for celebration of Italian wine, food & heritage at the Marson family’s award-winning Cellar Door. Chef Dario di Clerico from UGO & That’s Amore Cheese will be serving antipasto, pasta & porchetta as well as his famous cannoli, perfectly paired with a drop or two of Mario & Madeleine Marson’s new release wines from Heathcote & the Alpine Valleys.

Cost: Pizza $15 / Wine at bar prices

Bookings: www.vineamarson.com/events

November 27 - 28 11:00am - 3:00pm

Enjoy an authentic Paella cooked onsite by guest chef Tim Nigel and new release wines amongst the vines in our new outdoor dining area. Taste through our new release wines then enjoy paella with a glass of your choice. 

Cost: $40.00

Bookings: https://www.wrenestate.com.au/heathcote-winery-events/

December 4 | 1:00pm

Sitting in the heart of the barrel room, guests will be taken on a tasting experience with head wine maker Richie Condie as he introduces each of the Estate’s new alternative varieties; Vermentino, Roussanne, Mataro and Nero D'Avola, all carefully paired with a selected dish. Bookings essential. 

Cost: $85.00

Bookings: http://www.condiee.com.au

December 10 | 5:00 - 9:00pm

Wine / Dine & Listen to the sounds of live summer music overlooking our vineyard views.  Gourmet BBQ, wines by the glass or bottle and local beers to enjoy while watching the sun go down.  Celebrate with us the opening of our new off-grid Cellar Door.  Bookings essential.

Cost: free

Bookings: https://bit.ly/SSpoonbookings

December 11 12:00pm

Ice cold Rose and Sorbet served all day. Bring the family and enjoy a day in the sun. Bookings recommended. 

Cost: free

Bookings: Email This email address is being protected from spambots. You need JavaScript enabled to view it.

November 27 - 28 10:00am - 5:00pm

Celebrating the release of the 2018 wines with tastings and special offers 

Bookings: Tel: 03 5425 5515 or Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

December 11 - 12 10:30am - 4:30pm

The Christmas wine selection is perhaps the most important wine decision of the year! Taste our 5 Super Premium Single Block Shiraz wines side by side to choose your special wine for Christmas.

Cost: $65.00 per person

Bookings: https://www.wrenestate.com.au/heathcote-winery-events/

December 12 

Join us for a Domenica Pranzo of antipasto, woodfired pizza & vino on Sunday 12 December, as LADRO launches its summery residency in Vinea Marson’s Cellar Door’s Garden. The first of a series of Sunday lunches throughout the summer, it’s the culmination of a 20-year creative collaboration with one of Melbourne’s famed pizza institutions!Cost: Pizza $15 / Wine at bar prices

Bookings: www.vineamarson.com/events

December 18 1:00pm

Sitting in the heart of the barrel room, guests will be taken on a tasting experience with head wine maker Richie Condie as he introduces each of the Estate’s new alternative varieties; Vermentino, Roussanne, Mataro and Nero D'Avola, all carefully paired with a selected dish. Bookings essential.

Cost: $85:00

Bookings: http://www.condiee.com.au

January 15 | 1pm - 3pm

Explore the vintages of one of Heathcote’s oldest wineries. We invite you to taste 10 wines from the last 22 years to ring in 2022. Showcasing our Red Edge Estate series, including yet to be released wines, enjoy a light meal and QnA with Peter Dredge. Bookings essential.

Cost: $30

Bookings: https://rededgewine.com.au/collections/events

January 15 | 3pm - 6pm

Watch Australian Idol winner perform live with a little help from Bendigo's favourite duo, Chris & Josh DeArougo. Pre-purchase a picnic hamper and enjoy it on the lawn with a wine, beer & spritzes available. $15 per person. No seated tastings available after 2pm.

Cost: 

Bookings: https://tinyurl.com/twdpfvf6

January 10 | 5:00 - 9:00pm

Wine / Dine & Listen to the sounds of live summer music overlooking our vineyard views. Gourmet BBQ, wines by the glass or bottle and local beers to enjoy while watching the sun go down. Celebrate with us the opening of our new off-grid Cellar Door. Bookings essential.

Cost: free

Bookings: https://bit.ly/Sspoonbookings

Dec 10-11 | 10:00am - 5:00pm

Tasting of older wines and rare opportunity to purchase in limited quantities.

Bookings: Tel: 03 5425 5515 or Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

January 15 - 16 

Enjoy a 5 wine Summer selection tasting flight matched perfectly with dishes to embrace the warmer weather. Sit in our outdoor dining area or enjoy the cool interior of our cellar door and taste Summer.

Cost: $50 per person

Bookings: https://www.wrenestate.com.au/heathcote-winery-events/

January 22 - 23 |  1pm - 3pm

Freshly shucked oysters from Feed a Fish in Bendigo paired with current and back vintage Riesling.

Cost: 

Bookings: Email This email address is being protected from spambots. You need JavaScript enabled to view it.

January 26

Artisans Il Papiro join Vinea Marson for a Florentine paper marbling workshop. A Prosecco will greet you upon arrival as we guide you through the centuries’ old technique of Italian hand marbled paper. Create your own sheets by exploring various colours, patterns & combing techniques before enjoying a tasting of Vinea Marson’s wines & antipasto. An Italian experience like no other!

Bookings: www.vineamarson.com/events

January 29 - 30

Focus on the versatile Grenache variety with structured wine seminars with our Winemaker - Peter Young. Featuring current, museum and pre-release wine tastings all weekend. Bookings essential to learn about this up-and-coming grape variety in our new Barrel Room. Limited seating, bookings essential.

Bookings: https://bit.ly/Sspoonbookings

February 5 - 6  | 12pm - 4pm

Celebrate the Lunar New Year with dumplings, Peking duck and wines. Always a fun time of year to be enjoyed with friends and family and of course with plenty of food and wine.

Cost: $88 per person

Bookings: https://www.wrenestate.com.au/heathcote-winery-events/

February 13

Celebrate a traditional Italian Passata Day @ Vinea Marson with special guests – the Kennedy family – local tomato & winegrowers. Book in for a workshop throughout the day, followed by wine tasting with winemakers Gerard Kennedy & Mario Marson. Kennedy Farm’s produce store will be popping up too – with farm grown, home-made goodies to take home.

Bookings: www.vineamarson.com/events

February 19 | 5:00 - 9:00pm

Wine / Dine & Listen to the sounds of live summer music overlooking our vineyard views. Gourmet BBQ, wines by the glass or bottle and local beers to enjoy while watching the sun go down. Celebrate with us the opening of our new off-grid Cellar Door. Bookings essential.

Cost:

Bookings: https://bit.ly/Sspoonbookings

February 26 | 12pm - 6pm

Finish Summer off the right way with our Spanish fiesta!
Enjoy a selection of tapas style food, Spanish music, sangria and a complimentary wine tasting. Bookings encouraged but not essential.

Cost: $30

Bookings: https://rededgewine.com.au/collections/events

March 5 | 10am - 12pm

Join Peter Dredge in an intimate masterclass processing a small amount Shiraz. Utilising artisanal winemaking techniques, learn and be involved with the intricacies of the wine making process. Bookings essential.

Cost: $20

Bookings: https://rededgewine.com.au/collections/events

March 12 | 1pm

Sitting in the heart of the barrel room, guests will be taken on a tasting experience with head wine maker Richie Condie as he introduces each of the Estate’s new alternative varieties; Vermentino, Roussanne, Mataro and Nero D'Avola, all carefully paired with a selected dish. Bookings essential.

Cost: $85

Bookings: www.condiee.com.au 

March 12 | 12.30 pm

Red Edge hosts our annual Harvest Luncheon to help celebrate a new year’s vintage. Join us for a gourmet lunch accompanied with plenty of Red Edge wines, both current and back vintages.
Bookings essential.

Cost: $85

Bookings: https://rededgewine.com.au/collections/events

Dec 10-11 | 10:00am - 5:00pm

Vertical tastings available taking you through our journey of 20 years in wine.

Bookings: Tel: 03 5425 5515 or Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

March 12 - 14 | From 12pm

Experience the fun of winemaking by joining in a Stomping Party at Shiraz Republic. Pick, crush and stomp grapes with a fun day learning all about the winemaking process. Once the ‘work’ is done, kick back at the cellar door for wine, beer and pizza and enjoy some live music.

Cost:$75 / kids free

Bookings: https://www.shirazrepublic.com.au/events/

March 12 - 14 |  12pm

A vertical guided tasting of our Tranter Shiraz, beginning with our premiere 2008 vintage. Spaces limited.

Cost: $100 per person

Bookings: Email This email address is being protected from spambots. You need JavaScript enabled to view it.

March 12 - 14 | 10am - 2pm

Join us for a fun and Informative session of grape picking, foot treading and winemaking followed by lunch in the cellar door.

Cost: $100 per person

Bookings: https://www.wrenestate.com.au/heathcote-winery-events/